THE WORLD'S BEST LECITHIN AND A GREAT SOURCE OF CHOLINE WHICH IS ESSENIAL FOR CELLULAR HEALTH AND NERVOUS SYSTEM FUNCTION
HEART, LIVER, BRAIN AND MUSCLE CONTROL

Omega 3s & 6s
Helps Lower Cholesterol
Healthy Liver Function
Cardiovascular Health
Cognitive Function
Promotes Healthy Weight Loss

100% DUAL CERTIFIED ORGANIC INGREDIENT (ACO & USDA)
Lecithin Powder (sunflower)
Vitamins: Choline, Tocopherol (E), and K
Minerals: Calcium (Ca), Iron (Fe), Phosphorus (P), and Potassium (K).
Essential Fatty Acids: Omega 3 and Omega 6.
Other Nutrients: Acetylcholine (Ach).
 
 Lecithin is a fat, namely a phospholipid and is found in every cell in the body.  If phospholipids are not present in sufficient amounts to maintain the cell membrane structure, the membrane loses its ability to protect and nourish the cell. Phospholipids (commonly referred to as lecithin) are natural compounds found in plant and animal tissue. Phospholipids, in simplistic terms, are composed of fatty acids (linoleic (omega-6), oleic, palmitic, linolenic (omega-3) and others), phosphorus, choline (a B-vitamin) and other lesser compounds.
 
Phospholipids are essential components of cell membranes, are synthesized in the body, and are the most abundant lipid component in animal cell membranes. Adding additional lecithin to human diets, as well as animal diets, is proving to be very beneficial as its value as a “functional food” is being discovered.
 
Fat has become one of the dirtiest words in the English language with good reason.  The accumulation of excess fat can pose a serious threat to both mental and physical health. Ironically, we and dogs need fat in our diets and must have it daily so it is important to consume good quality fat. Dogs get most of their energy from fat.
 
Lecithin aids in maintaining our overall health and is utilised by every cell in the bodies. It has been proven to decrease cholesterol, promote cardiovascular health, restore damaged livers and improve the brain's memory function.
One way lecithin aids in preventing or reversing certain diseases and conditions is that since it is predominately comprised of fat itself, it adheres to our cell and nerve linings, forming a sheath, and prevents cholesterol and other fats from sticking. By doing this, in the case of patients with high cholesterol, it decreases the body's ability to absorb cholesterol across the intestinal wall, thus lowering total cholesterol.
 
Lecithin intervenes with the body's ability to form fat deposits and has aided in reversing the damage caused by coronary artery disease. By creating a slippery lining, it prevents large fat deposits from accumulating, allowing the blood to flow more smoothly when it once was clogged with fat deposits that would lead to blood clots.